Factors determining dietary intakes of heterocyclic amines in cooked foods

Mutation Research - Genetic Toxicology and Environmental Mutagenesis

Volumn 443, Issue 1-2, 1999, Pages 149-156

  Keating, Garrett A ^a   Layton, David W ^a   Felton, James S ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

Author keywords

Dietary intake; Exposure; Heterocyclic amine

Indexed keywords

HETEROCYCLIC AMINE;

CANCER RISK; COOKING; DIETARY INTAKE; FOOD PROCESSING; HUMAN; MEAT; NUTRITION; PRIORITY JOURNAL; REVIEW;

EID: 0033565585     PISSN: 13835718     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5742(99)00017-4     Document Type: Article

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