Predictors of dietary heterocyclic amine intake in three prospective cohorts

Cancer Epidemiology Biomarkers and Prevention

Volumn 7, Issue 6, 1998, Pages 523-529

  Byrne, Celia ^a,d   Sinha, Rashmi ^b   Platz, Elizabeth A ^c   Giovannucci, Edward ^a,c   Colditz, Graham A ^a,c   Hunter, David J ^a,c   Speizer, Frank E ^a   Willett, Walter C ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d CHANNING LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE;

ARTICLE; CANCER RISK; CARCINOGENICITY; CHEMICAL ANALYSIS; COLON CANCER; COOKING; FOOD ANALYSIS; FOOD PROCESSING; HEALTH SURVEY; MUTAGEN TESTING; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; AMINES; COOKERY; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; NEOPLASMS; PREDICTIVE VALUE OF TESTS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 0031927294     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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