The American Heart Association dietary guidelines for 2000: A summary report

Nutrition Reviews

Volumn 59, Issue 9, 2001, Pages 298-306

  Lauber, R P ^a,b   Sheard, N F ^a,b  

^a AMERICAN HEART ASSOCIATION   (United States)

^b UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; SODIUM; SOYBEAN PROTEIN;

ADULT; AGED; BODY MASS; BODY WEIGHT; CARDIOVASCULAR DISEASE; CHILD; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; FAT INTAKE; GENETIC VARIABILITY; HUMAN; HYPERTENSION; META ANALYSIS; OBESITY; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL; REVIEW; SODIUM INTAKE;

EID: 0034829638     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2001.tb07021.x     Document Type: Review

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