Moderate intake of n-3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects

American Journal of Clinical Nutrition

Volumn 74, Issue 4, 2001, Pages 449-456

  Mabile, Laurence ^b   Piolot, Alain ^b   Boulet, Lucie ^b   Fortin, Louis Jacques ^b   Doyle, Nancy ^b   Rodriguez, Claudia ^b   Davignon, Jean ^b   Blache, Denis ^b   Lussier Cacan, Suzanne ^a  

^a CLIN RESEARCH INSTITUTE OF MONTREAL   (Canada)

^b NONE

Author keywords

Antioxidants; Fish oil; Hemolysis; Hypertriglyceridemia; n 3 fatty acids; Oxidation; Phospholipids; Triacylglycerol

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ALPHA TOCOPHEROL; CHOLESTEROL; FATTY ACID; FISH OIL; GLUTATHIONE PEROXIDASE; HEMOGLOBIN; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CELL MEMBRANE RESISTANCE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET THERAPY; ERYTHROCYTE MEMBRANE; FAT INTAKE; FEMALE; FOOD INTAKE; HEMOLYSIS; HUMAN; HYPERTRIGLYCERIDEMIA; OXIDATIVE STRESS;

EID: 0034827934     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.4.449     Document Type: Article

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