Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes

American Journal of Clinical Nutrition

Volumn 63, Issue 6, 1996, Pages 925-932

  Prisco, Domenico ^a   Filippini, Monica ^a   Francalanci, Isa ^a   Paniccia, Rita ^a   Gensini, Gian Franco ^a   Abbate, Rosanna ^a   Serneri, Gian Gastone Neri ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

docosahexaenoic acid; eicosapentaenoic acid; n 3 Polyunsaturated fatty acids; plasma; red blood cells

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ESAPENT; ICOSAPENTAENOIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG ERYTHROCYTE LEVEL; FAT INTAKE; FATTY ACID METABOLISM; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION;

EID: 0029899836     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.6.925     Document Type: Article

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