Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 16, Issue 9, 1996, Pages 1197-1202

  Hau, Man Fai ^a   Smelt, Augustinus H M ^a   Bindels, Alexander J G H ^a   Sijbrands, Eric J G ^a   Van der Laarse, Arnoud ^a   Onkenhout, Willem ^a   Van Duyvenvoorde, Wim ^b   Princen, Hans M G ^b  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^b TNO   (Netherlands)

Author keywords

fish oil; hypertriglyceridemia; LDL oxidation; omega 3 fatty acids; VLDL oxidation

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CLINICAL ARTICLE; DIET SUPPLEMENTATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; HUMAN; HYPERLIPIDEMIA; HYPERTRIGLYCERIDEMIA; LIPID BLOOD LEVEL; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL;

EID: 0029736881     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.16.9.1197     Document Type: Article

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