Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes

Lipids

Volumn 33, Issue 5, 1998, Pages 505-512

  Ando, Ken ^a   Nagata, Kunihide ^a   Beppu, Masatoshi ^a   Kikugawa, Kiyomi ^a   Kawabata, Terue ^b   Hasegawa, Kyoko ^b   Suzuki, Masao ^c  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

^c Oleochemical Research Laboratory   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; FISH OIL; OMEGA 3 FATTY ACID; SAFFLOWER OIL;

AGING; ANIMAL EXPERIMENT; ARTICLE; DIET SUPPLEMENTATION; ERYTHROCYTE MEMBRANE; LIPID DIET; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION; PROTEIN ASSEMBLY; RAT;

ANIMALS; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FOOD, FORTIFIED; HUMANS; LIPID PEROXIDATION; MALE; MEMBRANE PROTEINS; PHOSPHOLIPIDS; RATS; RATS, WISTAR; SAFFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0031775176     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0234-6     Document Type: Article

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