Prospects for nutritional interventions in the clinical management of Fanconi anemia

Cancer Causes and Control

Volumn 11, Issue 10, 2000, Pages 881-889

  Pagano, Giovanni ^a   Korkina, Ludmila G ^b  

^a NATIONAL CANCER INSTITUTE   (Italy)

^b PIROGOV RUSSIAN NATIONAL RESEARCH MEDICAL UNIVERSITY   (Russian Federation)

Author keywords

Cancer; Fanconi anemia; Nutrition; Oxidative stress

Indexed keywords

ANTIOXIDANT; BUTADIENE DIEPOXIDE; CATALASE; CYTOCHROME REDUCTASE; MITOMYCIN C; THIOREDOXIN;

ANDROGEN THERAPY; ANTIOXIDANT ACTIVITY; DISEASE ASSOCIATION; FANCONI ANEMIA; GENETIC STABILITY; HUMAN; HUMAN CELL; HUMAN TISSUE; NUTRITIONAL SUPPORT; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHENOTYPE; PRIORITY JOURNAL; REVIEW; SYMPTOMATOLOGY;

ANEMIA, APLASTIC; ANTIBIOTICS, ANTINEOPLASTIC; CELL TRANSFORMATION, NEOPLASTIC; DISEASE PROGRESSION; EPOXY COMPOUNDS; FANCONI ANEMIA; HUMANS; MITOMYCIN; NUTRITIONAL STATUS; OXIDATIVE STRESS; PHENOTYPE;

EID: 0034533036     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026503020755     Document Type: Review

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