Diet, nutrition, and cancer prevention: Research opportunities, approaches, and pitfalls

Advances in Experimental Medicine and Biology

Volumn 401, Issue , 1996, Pages 231-238

  Yang, Chung S ^a   Pence, Barbara C ^b   Wargovich, Michael J ^c   Landau, Janelle M ^a  

^a RUTGERS UNIVERSITY   (United States)

^b TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER PREVENTION; CANCER RISK; CONFERENCE PAPER; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; NUTRITION; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 0029843139     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4613-0399-2_21     Document Type: Conference Paper

References (9)

1. Ames, B.N., Gold, L.S., and Willett, W.C. (1995) The causes and prevention of cancer. Proc. Natl Acad. Sci. 92:5258-5265.
2. Suggested by Hasan Mukhtar (Case Western Reserve University).
3. Comments by H. Shinozuka (University of Pittsburgh School of Medicine).
4. Comments by Arthur Furst (Neo Life Company of America). Much of the needed information may come from epidemiological and clinical studies. The development of experimental systems to study these cancers is also important.
5. Comments made by C.S. Yang during the preparation of this report. A more detailed discussion of the use of mixtures is given in the article by Yang et al. in this volume.
6. Comments by Floyd Dunn (Chiang Mai University).
7. Comments by Yung-Pin Liu (NCI).
8. Comments by Richard Black (Kellogg Canada Inc.).
9. Healthy People 2000 Full Report: Stock No. 017-001-00474-0 Superintendent of Documents, Government Printing Office, Washington, DC.