Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins

Magnetic Resonance in Chemistry

Volumn 35, Issue , 1997, Pages

  Gil, A M ^a   Alberti, E ^a   Tatham, A S ^b   Belton, P S ^c   Humpfer, E ^d   Spraul, M ^d  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^d Bruker Analytik GmbH   (Germany)

Author keywords

13C CP MAS; 1H MAS; NMR; Omega gliadins; Solid state NMR; Wheat protein

Indexed keywords

AMINO ACIDS; CARBON; CHAINS; HYDRATION; HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROBES; PROTEINS; RELAXATION TIME;

13C CP/MAGIC ANGLE SPINNING; 1H MAGIC ANGLE SPINNING; MAGIC-ANGLE SPINNING; MAGIC-ANGLE-SPINNING NMR; OMEGA-GLIADIN; SIDE-CHAINS; SOLID STATE NMR; SPINNING RATE; WHEAT PROTEINS;

MAGIC ANGLE SPINNING;

EID: 0031316473     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-458x(199712)35:133.3.co;2-l     Document Type: Article

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