Method for the Rapid Headspace Analysis of Mango (Mangifera indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 2187-2194

  Malundo, Therese M M ^a   Baldwin, Elizabeth A ^b   Moshonas, Manuel G ^b   Baker, Robert A ^b   Shewfelt, Robert L ^c  

^a United States Distilled Products   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Flavor; Gelation; Hydrocarbons; Terpenes

Indexed keywords

EID: 0000563562     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960569c     Document Type: Article

References (47)

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