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Volumn 37, Issue 2, 1997, Pages 253-263

Non-invasive assessment of pineapple and mango fruit quality using near infra-red spectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

ANANAS COMOSUS; MANGIFERA INDICA;

EID: 0030760150     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA96026     Document Type: Article
Times cited : (119)

References (20)
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  • 3
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    • Bowden, R. P. (1967). Translucency as an index of ripeness in pineapples. Food Technology in Australia 19, 424-7.
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    • Bowden, R.P.1
  • 7
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    • Present condition of nondestructive quality evaluation of fruits and vegetables in Japan
    • Kawano, S. (1994). Present condition of nondestructive quality evaluation of fruits and vegetables in Japan. Japan Agricultural Research Quarterly 28, 212-16.
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    • Kawano, S.1
  • 8
    • 0001366656 scopus 로고
    • Nondestructive determination of sugar content in satsuma mandarin using near infra-red (NIRS) transmittance
    • Kawano, S., Fujiwara, T., and Iwamoto, M. (1993). Nondestructive determination of sugar content in satsuma mandarin using near infra-red (NIRS) transmittance. Journal of the Japanese Society of Horticultural Science 62, 465-70.
    • (1993) Journal of the Japanese Society of Horticultural Science , vol.62 , pp. 465-470
    • Kawano, S.1    Fujiwara, T.2    Iwamoto, M.3
  • 9
    • 0000543584 scopus 로고
    • Determination of sugar content in intact peaches by near infra-red spectroscopy with fibre optics in interactance mode
    • Kawano, S., Watanabe, H., and Iwamoto, M. (1992). Determination of sugar content in intact peaches by near infra-red spectroscopy with fibre optics in interactance mode. Journal of the Japanese Society of Horticultural Science 61, 445-51.
    • (1992) Journal of the Japanese Society of Horticultural Science , vol.61 , pp. 445-451
    • Kawano, S.1    Watanabe, H.2    Iwamoto, M.3
  • 10
    • 49749210959 scopus 로고
    • Near infra-red spectroscopy. 1. Spectral identification and analytical application
    • Kaye, W. (1954). Near infra-red spectroscopy. 1. Spectral identification and analytical application. Spectrochimica Acta 6, 257-87.
    • (1954) Spectrochimica Acta , vol.6 , pp. 257-287
    • Kaye, W.1
  • 12
    • 0343032899 scopus 로고
    • Possibility of nondestructive determination of sugar content, acidity and hardness of plum fruit by near infra-red spectroscopy
    • Onda, T., Tsuji, M., and Komiyama, Y. (1994). Possibility of nondestructive determination of sugar content, acidity and hardness of plum fruit by near infra-red spectroscopy. Journal of the Japanese Society for Food Science and Technology 41, 908-12.
    • (1994) Journal of the Japanese Society for Food Science and Technology , vol.41 , pp. 908-912
    • Onda, T.1    Tsuji, M.2    Komiyama, Y.3
  • 14
    • 0003428772 scopus 로고
    • Analysis of Agriculture and Food Products by Near Infra-red Reflectance Spectroscopy
    • Infrasoft International, marketed by NIRSystems, Inc.: Silver Springs, MD, USA
    • Shenk, J. S., and Westerhaus, M. O. (1993). 'Analysis of Agriculture and Food Products by Near Infra-red Reflectance Spectroscopy.' NIRS Handbook. (Infrasoft International, marketed by NIRSystems, Inc.: Silver Springs, MD, USA.)
    • (1993) NIRS Handbook
    • Shenk, J.S.1    Westerhaus, M.O.2
  • 15
    • 0002646696 scopus 로고
    • Application of NIRS spectroscopy to agriculture products
    • Eds D. A. Burns and E. W. Ciurczak. Marcel Dekker Inc.: New York
    • Shenk, J. S., Workman, J. J., and Westerhaus, M. O. (1992). Application of NIRS spectroscopy to agriculture products. In 'Handbook of Near Infra-red Analysis'. (Eds D. A. Burns and E. W. Ciurczak.) pp. 383-481. (Marcel Dekker Inc.: New York.)
    • (1992) Handbook of Near Infra-red Analysis , pp. 383-481
    • Shenk, J.S.1    Workman, J.J.2    Westerhaus, M.O.3
  • 16
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    • Determination of Brix value and acidity in pineapple fruits by near infra-red spectroscopy
    • Shiina, T., Ijiri, T., Matsuda, I., Sato, T., Kawano, S., and Ohoshiro, N. (1993). Determination of Brix value and acidity in pineapple fruits by near infra-red spectroscopy. Acta Horticulturae 334, 261-72.
    • (1993) Acta Horticulturae , vol.334 , pp. 261-272
    • Shiina, T.1    Ijiri, T.2    Matsuda, I.3    Sato, T.4    Kawano, S.5    Ohoshiro, N.6
  • 17
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  • 18
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    • Smith, L. G. (1988a). Indices of physiological maturity and eating quality in Smooth Cayenne pineapples. 1. Indices of physiological maturity. Queensland Journal of Agricultural and Animal Sciences 45, 213-18.
    • (1988) Queensland Journal of Agricultural and Animal Sciences , vol.45 , pp. 213-218
    • Smith, L.G.1
  • 19
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    • Indices of physiological maturity and eating quality in Smooth Cayenne pineapples. 2. Indices of eating quality
    • Smith, L. G. (1988b). Indices of physiological maturity and eating quality in Smooth Cayenne pineapples. 2. Indices of eating quality. Queensland Journal of Agricultural and Animal Sciences 45, 219-28.
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    • Smith, L.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.