Applications of NMR to Food to Food Science

Annual Reports on NMR Spectroscopy

Volumn 32, Issue C, 1996, Pages 1-49

  Gil, A M ^a   Belton, P S ^b   Hills, B P ^b  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956737504     PISSN: 00664103     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0066-4103(08)60077-0     Document Type: Article

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