Use of high-field 1H NMR spectroscopy for the analysis of liquid foods

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 6, 1996, Pages 1483-1487

  Belton, Peter S ^a   Delgadillo, Ivonne ^b   Holmes, Elaine ^c   Nicholls, Andrew ^c   Nicholson, Jeremy K ^c   Spraul, Manfred ^d  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNIVERSITY OF LONDON   (United Kingdom)

^d Bruker Analytik GmbH   (Germany)

Author keywords

Analysis; Fruit juice; NMR

Indexed keywords

EID: 0000340708     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950640z     Document Type: Article

References (6)

1. Burroughs, L. F. Amino acids. In The Biochemistry of Fruits and Their Products; Hulme, A. C., Ed.; Academic Press: London, 1970; pp 119-146.
2. Eads, T. M.; Bryant, R. G. High resolution proton NMR spectroscopy of milk, orange juice, and apple juice with efficient suppression of the water peak. J. Agric. Food Chem. 1986, 34, 834-837.
3. 1H NMR spectroscopy of biological fluids and the investigation of perturbed metabolic processes. In Magnetic Resonance in Food Science; Belton, P. S., Delgadillo, I., Gil, A. M., Webb, G. A., Eds.; Royal Society of Chemistry: Cambridge, U.K., 1995a; pp 177-190.
4. 13C NMR spectroscopy of human blood plasma. Anal. Chem. 1995b, 67, 793-811.
5. Spraul, M.; Hofmann, M. 750 MHz NMR spectroscopy and food related LC-NMR applications. In Magnetic Resonance in Food Science; Belton, P. S., Delgadillo, I., Gil, A. M., Webb, G. A., Eds.; Royal Society of Chemistry: Cambridge, U.K., 1995; pp 77-92.
6. Van Gorsel, H.; Li, C.; Kerbel, E. L.; Smits, M.; Kader, A. A. Compositional characterization of prune juice. J. Agric. Food Chem. 1992, 40, 784-789.