Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers

European Journal of Clinical Nutrition

Volumn 51, Issue 9, 1997, Pages 601-606

  Hininger, I ^a   Chopra, M ^b   Thurnham, D I ^b   Laporte, F ^b   Richard, M J ^b   Favier, A ^a   Roussel, A M ^a  

^a UNIV GRENOBLE ALPES   (France)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Antioxidant enzymes; Carotenoids; LDL susceptibility to oxidation; Smoking

Indexed keywords

CAROTENOID; COPPER ZINC SUPEROXIDE DISMUTASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; CIGARETTE SMOKING; CLINICAL ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LIPID PEROXIDATION; LIPOPROTEIN METABOLISM; MALE; OXIDATIVE STRESS; PROSPECTIVE STUDY; SMOKING; VEGETABLE;

EID: 0030769255     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600451     Document Type: Article

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