Antioxidant nutrient supplementation reduces the susceptibility of low density lipoprotein to oxidation in patients with coronary artery disease

Journal of the American College of Cardiology

Volumn 30, Issue 2, 1997, Pages 392-399

  Mosca, Lori ^a   Rubenfire, Melvyn ^a   Mandel, Caroline ^a   Rock, Cheryl ^b   Tarshis, Tom ^a   Tsai, Alan ^a   Pearson, Thomas ^c  

^a UNIVERSITY OF MICHIGAN   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF ROCHESTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIET SUPPLEMENTATION; DIET THERAPY; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SECONDARY PREVENTION; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; CORONARY DISEASE; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; HUMANS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; VITAMIN E;

EID: 0030752319     PISSN: 07351097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0735-1097(97)00188-5     Document Type: Article

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