The role of nutritional modifications in the prevention of macrovascular complications of diabetes

Diabetes

Volumn 46, Issue SUPPL. 2, 1997, Pages

  Mann, Jim I ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYRISTIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SIMVASTATIN;

CARBOHYDRATE INTAKE; CONFERENCE PAPER; DIABETIC ANGIOPATHY; DIABETIC DIET; DYSLIPIDEMIA; ENERGY BALANCE; FOOD PACKAGING; HIGH FIBER DIET; HUMAN; HYPERGLYCEMIA; LOW FAT DIET; MINERAL BALANCE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PRIORITY JOURNAL;

EID: 0030929121     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diab.46.2.s125     Document Type: Conference Paper

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