Dietary ω-3 polyunsaturated fats and breast cancer

Nutrition

Volumn 12, Issue SUPPL.1, 1996, Pages

  Cave Jr , William T ^a,b  

^a UNIVERSITY OF ROCHESTER   (United States)

^b UNIVERSITY OF ROCHESTER SCHOOL OF MEDICINE AND DENTISTRY   (United States)

Author keywords

Arachidonic acid; Dietary fat; Eicosapentaenoic acid; Essential polyunsaturated fatty acids; Linoleic acid; Saturated fat; 3; 6

Indexed keywords

ARACHIDONIC ACID; ESSENTIAL FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; PROLACTIN; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; BREAST CANCER; CALORIC INTAKE; CONFERENCE PAPER; DATA ANALYSIS; DIETARY INTAKE; DISEASE CLASSIFICATION; FAT INTAKE; FATTY ACID METABOLISM; NONHUMAN; PRIORITY JOURNAL; PROLACTIN BLOOD LEVEL; TUMOR GROWTH; TUMOR PROMOTION;

ANIMALS; BREAST NEOPLASMS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MAMMARY NEOPLASMS, EXPERIMENTAL;

EID: 0029985219     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/0899-9007(95)00071-2     Document Type: Article

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