Diet composition related to body fat in a multivariate study of 203 men

Journal of the American Dietetic Association

Volumn 96, Issue 8, 1996, Pages 771-777

  Nelson, Lisa H ^a   Tucker, Larry A ^a,b  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOSE TISSUE; ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CARBOHYDRATE DIET; DIET; DIETARY FIBER; EXERCISE; FAT INTAKE; FITNESS; HISTOLOGY; HUMAN; MALE; MIDDLE AGED; OBESITY; PHYSIOLOGY; PROTEIN INTAKE; QUESTIONNAIRE; REGRESSION ANALYSIS; SKINFOLD THICKNESS; UNITED STATES;

ADIPOSE TISSUE; ADULT; AGED; ANALYSIS OF VARIANCE; BODY COMPOSITION; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; EXERCISE; HUMANS; MALE; MIDDLE AGED; OBESITY; PHYSICAL FITNESS; QUESTIONNAIRES; REGRESSION ANALYSIS; SKINFOLD THICKNESS; UTAH;

EID: 0030211116     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00215-5     Document Type: Article

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