Mathematical model of the vacuum cooling of liquids

Journal of Food Engineering

Volumn 29, Issue 3-4, 1996, Pages 339-348

  Houska M ^a   Podloucky S ^b   Zitny R ^b   Gree R ^a   Sestak J ^b   Dostal M ^a   Burfoot, D ^c  

^a FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^b CZECH TECHNICAL UNIVERSITY IN PRAGUE   (Czech Republic)

^c SILSOE RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FORECASTING; MATHEMATICAL MODELS; TEMPERATURE; VACUUM APPLICATIONS;

LIQUID FOODS; VACUUM COOLING;

COOLING WATER;

EID: 0030206208     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(96)00003-9     Document Type: Article

References (8)

1. Bett, K. E., Rowlinson, J. S. & Saville, G. (1975). Thermodynamics for chemical engineers. MIT Press, Cambridge, Massachusetts.
2. Burfoot, D., Hayden, R. & Badran, R. (1989). Simulation of a pressure cook/water and vacuum cooled processing system. In Process Engineering in the Food Industry, eds R. W. Field & J. A. Howell. Elsevier Science Publishers, Barking, England, 27-41.
3. Houška, M., Grée, R., Kýhos, K. & Podloucký, Š. (1994). Vacuum Cooling of Fluid Foods. Technical Report No. 4/360/94, VÚPP, Praha (in Czech).
4. Kern, D. Q. (1950). Process Heat Transfer. McGraw-Hill Kogakusha, Tokyo.
5. Podloucký, Š. (1994). Vacuum cooling of foods. Thesis, Faculty of Mechanical Engineering, Czech Technical University (in Czech).
6. Segerbrecht, U. von (1980). Forderung von Trockener Luft und von gesättigten Luft-Wasserdampfgemisch mit Flüssigkeitring-vakuumpumpen. Vakuum Technik, 29(8), 246-52.
7. Šesták, J. (1984). Thermal Processes - Transport and Thermodynamic Data. Faculty of Mechanical Engineering, Czech Technical University, Praha.
8. SIHI (1979). Technische-Information - Flüssigkeitsring-vakuumpumpen, Report 120·70001· 52·01.