Heat transfer characteristics of cooked meats using different cooling methods

International Journal of Refrigeration

Volumn 23, Issue 7, 2000, Pages 508-516

  Sun, Da Wen ^a   Wang, Lijun ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EVAPORATION; HEAT TRANSFER; MEATS; THERMAL CONDUCTIVITY OF SOLIDS;

COOKED MEATS;

REFRIGERATION;

EID: 0034325467     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-7007(99)00079-1     Document Type: Article

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