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Volumn 61, Issue 4, 2004, Pages 533-539

Vacuum cooling of liquids: Mathematical model

Author keywords

Mass transfer; Mathematical model; Numerical simulation; Parameter identification; Vacuum cooling

Indexed keywords

COOLING; MASS TRANSFER; MATHEMATICAL MODELS; VACUUM APPLICATIONS;

EID: 0142011669     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00223-1     Document Type: Conference Paper
Times cited : (40)

References (9)
  • 6
    • 0033736012 scopus 로고    scopus 로고
    • Vacuum cooling technology for the food processing industry: A review
    • McDonald K., Sun D.W. Vacuum cooling technology for the food processing industry: a review. Journal of Food Engineering. 45:2000;55-65.
    • (2000) Journal of Food Engineering , vol.45 , pp. 55-65
    • McDonald, K.1    Sun, D.W.2
  • 7
    • 0142134734 scopus 로고    scopus 로고
    • Vacuum cooling of liquids. Mathematical models: Review and discussion
    • Srni (in Czech)
    • Petera, K., & Dostal, M. (2000). Vacuum cooling of liquids. Mathematical models: review and discussion. In: Conference CHISA. Srni (in Czech).
    • (2000) Conference CHISA
    • Petera, K.1    Dostal, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.