Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef

Meat Science

Volumn 50, Issue 3, 1998, Pages 273-283

  Lee, Beom Jun ^a   Hendricks, Deloy G ^a   Cornforth, Daren P ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032219430     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00002-3     Document Type: Article

References (51)

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