Experimental study of vacuum cooling of cooked beef in soup

Journal of Food Engineering

Volumn 59, Issue 2-3, 2003, Pages 105-110

  Houska, M ^a   Sun, Da Wen ^b   Landfeld, A ^a   Zhang, Zhihang ^b  

^a FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Beef; Chilling; Cooked meat; Mass loss; Quality; Soup; Vacuum cooling; Weight loss

Indexed keywords

COOLING; SODIUM CHLORIDE; TEMPERATURE MEASUREMENT; VACUUM PUMPS; VENTILATION; WATER;

VACUUM COOLING;

MEATS;

EID: 0037880481     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00435-1     Document Type: Article

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