Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods

Journal of Food Engineering

Volumn 52, Issue 3, 2002, Pages 207-210

  Landfeld, A ^a   Houska, M ^a   Kyhos, K ^a   Jiang Qibin, ^b  

^a FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^b SICHUAN UNIVERSITY   (China)

Author keywords

Mass transfer coefficient; Solid foods; Vacuum cooling

Indexed keywords

COOLING; MASS TRANSFER; MATHEMATICAL MODELS; VACUUM APPLICATIONS;

SOLID FOODS; VACUUM COOLING;

FOOD PRODUCTS;

COLUMBA; DAUCUS CAROTA; GALLUS GALLUS; PETROSELINUM CRISPUM; SOLANUM TUBEROSUM;

EID: 0036568131     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00107-8     Document Type: Article

References (7)

1. Vacuum cooling of solid foods
2. Vacuum cooling of foods