What’s New in Meat Oxidation?

New Aspects of Meat Quality: From Genes to Ethics

Volumn , Issue , 2017, Pages 91-109

  Estevez M ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

antioxidants; lipid oxidation; meat quality; oxidative stress; protein oxidation

Indexed keywords

EID: 85148786745     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100593-4.00006-0     Document Type: Chapter

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