Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality indices of fresh pork

Meat Science

Volumn 99, Issue , 2015, Pages 132-141

  Moroney, N C ^a   O'Grady, M N ^a   Robertson, R C ^a,b   Stanton, C ^b,c   O'Doherty, J V ^d   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antioxidants; Fucoidan; Laminarin; Polysaccharides; Pork; Seaweed

Indexed keywords

ANTIOXIDANTS; MEATS; POLYSACCHARIDES; SATURATED FATTY ACIDS; SEAWEED;

ANTI-OXIDANT ACTIVITIES; FUCOIDANS; LAMINARIA DIGITATA; LAMINARINS; MODIFIED ATMOSPHERE; PORK; SENSORY ANALYSIS; TOTAL ANTIOXIDANT STATUS;

QUALITY CONTROL;

LAMINARIA DIGITATA;

ANTIOXIDANT; CARBOHYDRATE DIET; FATTY ACID; FUCOIDIN; GLUCAN; LAMINARAN; POLYSACCHARIDE;

ANALYSIS; ANIMAL; ANIMAL FOOD; CARBOHYDRATE DIET; CHEMISTRY; CONSUMER ATTITUDE; COOKING; DIET; HUMAN; LAMINARIA; LIPID PEROXIDATION; MEAT; METABOLISM; PIG; SEAWEED; SKELETAL MUSCLE; STANDARDS;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CONSUMER BEHAVIOR; COOKING; DIET; DIETARY CARBOHYDRATES; FATTY ACIDS; GLUCANS; HUMANS; LAMINARIA; LIPID PEROXIDATION; MEAT; MUSCLE, SKELETAL; POLYSACCHARIDES; SEAWEED; SWINE;

EID: 84908377188     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2014.08.016     Document Type: Article

References (50)

1. Amorim R.N.S., Rodrigues J.A.G., Holanda M.L., Quinderé A.L.G., Paula R.C.M., Melo V.M.M., et al. Antimicrobial effect of a crude sulfated polysaccharide from the red seaweed Gracilaria ornata. Brazilian Archives of Biology and Technology 2012, 55:171-181.
2. Bansemir A., Blume M., Schröder S., Lindequist U. Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture 2006, 252:79-84.
3. Bocanegra A., Bastida S., Benedí J., Ródenas S., Sánchez-Muniz F.J. Characteristics and nutritional and cardiovascular-health properties of seaweeds. Journal of Medicinal Food 2009, 12:236-258.
4. Brewer M., Zhu L., Bidner B., Meisinger D., McKeith F. Measuring pork color: Effects of bloom time, muscle, ph and relationship to instrumental parameters. Meat Science 2001, 57:169-176.
5. Buckley D.J., Morrissey P.A., Gray J.I. Influence of dietary vitamin E on the oxidative stability and quality of pig meat. Journal of Animal Science 1995, 73:3122-3130.
6. Castro R., Zarra I., Lamas J. Water-soluble seaweed extracts modulate the respiratory burst activity of turbot phagocytes. Aquaculture 2004, 229:67-78.
7. Cheng D., Liang B., Li M., Jin M. Influence of laminarin polysaccahrides on oxidative damage. International Journal of Biological Macromolecules 2011, 48:63-66.
8. Choi J.I., Kim H.J., Lee J.W. Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiation. Food Chemistry 2011, 129:520-523.
9. Costa L.S., Fidelis G.P., Telles C.B.S., Dantas-Santos N., Camara R.B.G., Cordeiro S.L., et al. Antioxidant and antiproliferative activities of heterofucans from the seaweed Sargassum filipendula. Marine Drugs 2011, 9:952-966.
10. Cox S., Hamilton Turley G., Rajauria G., Abu-Ghannam N., Jaiswal A. Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems. Journal of Applied Phycology 2013, 1-9.
11. De la Fuente M. Effects of antioxidants on immune system ageing. European Journal of Clinical Nutrition 2002, 56(Suppl. 3):S5-S8.
12. Decker E., Faustman C., Lopez-Bote C.J. Antioxidants in muscle foods: Nutritional strategies to improve quality 2000, John Wiley and Sons.
13. den Besten G., Lange K., Havinga R., van Dijk T.H., Gerding A., van Eunen K., et al. Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids. American Journal of Physiology - Gastrointestinal and Liver Physiology 2013, 305:G900-G910.
14. den Besten G., van Eunen K., Groen A.K., Venema K., Reijngoud D.-J., Bakker B.M. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. Journal of Lipid Research 2013, 54:2325-2340.
15. Dore C.M.P.G., Faustino Alves M.G.d.C., Pofírio Will L.S.E., Costa T.G., Sabry D.A., de Souza Rêgo L.A.R., et al. A sulfated polysaccharide, fucans, isolated from brown algae Sargassum vulgare with anticoagulant, antithrombotic, antioxidant and anti-inflammatory effects. Carbohydrate Polymers 2013, 91:467-475.
16. Eluvakkal T., Sivakumar S., Arunkumar K. Fucoidan in some Indian brown seaweeds found along the coast Gulf of Mannar. International Journal of Botany 2010, 6:176-181.
17. Folch J., Lees M., Sloane-Stanley G. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 1957, 226:497-509.
18. Gahan D.A., Lynch M.B., Callan J.J., O'Sullivan J.T., O'Doherty J.V. Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp. Animal 2009, 3:24-31.
19. Gupta S., Abu-Ghannam N. Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods. Innovative Food Science & Emerging Technologies 2011, 12:600-609.
20. Heim G., Walsh A.M., Sweeney T., Doyle D.N., O'Shea C.J., Ryan M.T., et al. Effect of seaweed-derived laminarin and fucoidan and zinc oxide on gut morphology, nutrient transporters, nutrient digestibility, growth performance and selected microbial populations in weaned pigs. British Journal of Nutrition, FirstView 2014, 1-9.
21. Jensen C., Guider J., Skovgaar I.M., Staun H., Skibsted L.H., Jensen S.K., et al. Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. Psoas major and m. Longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat Science 1997, 45:491-500.
22. Jensen C., Lauridsen C., Bertelsen G. Dietary vitamin E: Quality and storage stability of pork and poultry. Trends in Food Science & Technology 1998, 9:62-72.
23. Jiménez-Escrig A., Gómez-Ordóñez E., Tenorio M., Rupérez P. Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar kombu in healthy rats. Journal of Applied Phycology 2012, 1-10.
24. Lahucky R., Nuernberg K., Kovac L., Bucko O., Nuernberg G. Assessment of the antioxidant potential of selected plant extracts - in vitro and in vivo experiments on pork. Meat Science 2010, 85:779-784.
25. Li B., Lu F., Wei X., Zhao R. Fucoidan: Structure and bioactivity. Molecules 2008, 13:1671-1695.
26. López-López I., Cofrades S., Yakan A., Solas M.T., Jiménez-Colmenero F. Frozen storage characteristics of low-salt and low-fat beef patties as affected by wakame addition and replacing pork backfat with olive oil-in-water emulsion. Food Research International 2010, 43:1244-1254.
27. Lynch M.B., Sweeney T., Callan J.J., O'Sullivan J.T., O'Doherty J.V. The effect of dietary laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs. Journal of the Science of Food and Agriculture 2010, 90:430-437.
28. Mak W., Hamid N., Liu T., Lu J., White W.L. Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities of fucoidan. Carbohydrate Polymers 2013, 95(1):606-614.
29. Martens H., Martens M. Validation of PLS regression models in sensory science by extended cross-validation. Methodes PLS 1999, 149-182. Cisia-Ceresta, France. M. Tenenhause, A. Monineau (Eds.).
30. Martens H., Martens M. Multivariate analysis of quality: An introduction 2001, 139-145. J. Wiley and Sons Ltd., Chichester.
31. Mason L.M., Hogan S.A., Lynch A., O'Sullivan K., Lawlor P.G., Kerry J.P. Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from landrace and duroc pigs. Meat Science 2005, 70:307-317.
32. Michiels J., Skrivanova E., Missotten J., Ovyn A., Mrazek J., De Smet S., et al. Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: Effects on performance, gut bacteria and morphology and plasma oxidative status. Journal of Animal Physiology and Animal Nutrition 2011, 96(6):1101-1111.
33. Moroney N.C., O'Grady M.N., O'Doherty J.V., Kerry J.P. Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork. Meat Science 2012, 92:423-429.
34. Moroney N.C., O'Grady M.N., O'Doherty J.V., Kerry J.P. Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties. Meat Science 2013, 94:304-311.
35. Morrissey P.A., Buckley D.J., Sisk H., Lynch P.B., Sheehy P.J.A. Uptake of α-tocopherol in porcine plasma and tissues. Meat Science 1996, 44:275-283.
36. Murphy P., Bello F.D., O'Doherty J., Arendt E.K., Sweeney T., Coffey A. The effects of liquid versus spray-dried Laminaria digitata extract on selected bacterial groups in the piglet gastrointestinal tract (GIT) microbiota. Anaerobe 2013, 21:1-8.
37. O'Doherty J.V., Dillon S., Figat S., Callan J.J., Sweeney T. The effects of lactose inclusion and seaweed extract derived from Laminaria spp. On performance, digestibility of diet components and microbial populations in newly weaned pigs. Animal Feed Science and Technology 2010, 157:173-180.
38. Park P., Goins R. In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in foods. Journal of Food Science 1994, 59:1262-1266.
39. Park B., Kim J., Cho S., Hwang I., Jung O., Kim Y., et al. Effects of a dietary chitosan-alginate-fe (ii) complex on meat quality of pig longissimus muscle during ageing. Asian-Australasian Journal of Animal Sciences 2005, 18:414-419.
40. Pion S.J., van Heugten E., See M.T., Larick D.K., Pardue S. Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. Journal of Animal Science 2004, 82:2004-2012.
41. Qwele K., Hugo A., Oyedemi S.O., Moyo B., Masika P.J., Muchenje V. Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with moringa (Moringa oleifera) leaves, sunflower cake and grass hay. Meat Science 2013, 93:455-462.
42. Scholz-Ahrens K.E., Schaafsma G., van den Heuvel E.G., Schrezenmeir J. Effects of prebiotics on mineral metabolism. The American Journal of Clinical Nutrition 2001, 73:459s-464s.
43. Sinurat E., Marraskuranto E. Fucoidan from brown seaweed and its bioactivity. SQUALEN, Bulletin of Marine and Fisheries Postharvest and Biotechnology 2013, 7.
44. Suresh V., Kumar N.S., Murugan P., Palani P., Rengasamy R., Anbazhagan C. Antioxidant properties of sequential extracts from brown seaweed, Sargassum plagiophyllum, c. Agardh. Asian Pacific Journal of Tropical Disease 2012, 2(Supplement 2):S937-S939.
45. Thomes P., Rajendran M., Pasanban B., Rengasamy R. Cardioprotective activity of cladosiphon okamuranus fucoidan against isoproterenol induced myocardial infarction in rats. Phytomedicine 2010, 18:52-57.
46. Vo T.-S., Kim S.-K. Fucoidans as a natural bioactive ingredient for functional foods. Journal of Functional Foods 2013, 5:16-27.
47. Wang J., Zhang Q., Zhang Z., Li Z. Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. International Journal of Biological Macromolecules 2008, 42:127-132.
48. Wong J.M., de Souza R., Kendall C.W., Emam A., Jenkins D.J. Colonic health: Fermentation and short chain fatty acids. Journal of Clinical Gastroenterology 2006, 40:235-243.
49. Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., et al. Effects of fatty acids on meat quality: A review. Meat Science 2004, 66:21-32.
50. Yen G.-C., Wu J.-Y. Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae. Food Chemistry 1999, 65:375-379.