Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4000-4009

  Utrera, Mariana ^a   Estevez, Mario ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Aminoadipic acid; Aminoadipic semialdehyde; Phenolic compounds; Schiff bases; TBARS; Trolox

Indexed keywords

AMINES; AMINO ACIDS; ANTIOXIDANTS; CARBONYL COMPOUNDS; CARBONYLATION; COMPLEXATION; OXIDANTS; OXIDATION; PHENOLS; PROTEINS;

AMINOADIPIC SEMIALDEHYDE; PHENOLIC COMPOUNDS; SCHIFF BASIS; TBARS; TROLOX;

FLAVONOIDS;

GALLIC ACID; GENISTEIN; HYDROGEN PEROXIDE; LYSINE; MUSCLE PROTEIN; QUERCETIN; SCHIFF BASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; LIPID OXIDATION; MOLECULAR MECHANICS; OXIDATION; PROTEIN CARBONYLATION; PROTEIN TARGETING; ANIMAL; DRUG EFFECTS; METABOLISM; MUSCLE FIBRIL; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; SWINE;

ANIMALS; ANTIOXIDANTS; CHROMANS; GALLIC ACID; GENISTEIN; MUSCLE PROTEINS; MYOFIBRILS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTEIN CARBONYLATION; QUERCETIN; SWINE;

EID: 84884654061     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.107     Document Type: Article

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