Post-translational Modifications of Caseins

Milk Proteins: from Expression to Food, Second Edition

Volumn , Issue , 2014, Pages 141-168

  Holland, John W ^a   Boland, Mike J ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

caseins; disulfide bonding; glycosylation; phosphorylation; post translational modifications; proteomic techniques; casein

Indexed keywords

EID: 85138456197     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-405171-3.00005-2     Document Type: Chapter

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