Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

Proteomics

Volumn 6, Issue 12, 2006, Pages 3707-3717

  Girardet, Jean Michel ^a   Miclo, Laurent ^a   Florent, Sabrina ^a   Molle, Daniel ^b   Gaillard, Jean Luc ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UMR1253   (France)

Author keywords

Casein; 2 DE; Equine milk; Phosphorylation; Spontaneous deamidation

Indexed keywords

ALKALINE PHOSPHATASE; AMINO ACID; ASPARAGINE; BETA CASEIN; MILK PROTEIN; PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; DEAMINATION; ELECTROPHORESIS; EXON; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETER; MILK; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PHOSPHORYLATION; PRIORITY JOURNAL; PROTEIN ISOLATION; PROTEIN MOTIF; PROTEIN STRUCTURE;

ALKALINE PHOSPHATASE; AMINO ACID SEQUENCE; ANIMALS; CASEINS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FEMALE; HORSES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOELECTRIC POINT; MASS SPECTROMETRY; MILK; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PEPTIDE FRAGMENTS; PHOSPHORYLATION; PROTEIN ISOFORMS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEMPERATURE; TIME FACTORS; TRYPSIN;

EQUIDAE;

EID: 33745683584     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200500728     Document Type: Article

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