Chemical and functional properties of modified starch from banana musaparadisiaca L. (Var. Macho);Propiedades químicas y funcionales del almidón modificado de plátano musa paradisiaca L. (Var. Macho)

Agrocencia

Volumn 36, Issue 2, 2002, Pages 169-180

  Bello Pérez, Luis Arturo ^a   Contreras Ramos, Silvia Maribel ^a   Romero Manilla, Rhebeca ^b   Solorza Feria, Javier ^b   Jiménez Aparicio, Antonio ^a  

^a Agropecuario No 10   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Acetylation; Functional properties; Modified starch; Musa paradisiaca

Indexed keywords

EID: 16244406976     PISSN: 14053195     EISSN: 14053195     Source Type: Journal    
DOI: None     Document Type: Article

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