Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions

Carbohydrate Polymers

Volumn 57, Issue 2, 2004, Pages 153-163

  Loret, Chrystel ^a   Meunier, Vincent ^a   Frith, William J ^a   Fryer, Peter J ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Gelation; Maltodextrin; Master curve

Indexed keywords

AGGLOMERATION; BEHAVIORAL RESEARCH; ENZYMES; GELATION; HYDROLYSIS; LINEAR EQUATIONS; MOLECULAR WEIGHT; PARAMETER ESTIMATION; POLYMERS; PROBABILITY; RHEOLOGY; SOLUTIONS; VISCOSITY; X RAY SCATTERING;

CRITICAL GELATION TEMPERATURE; DISSOLUTION TEMPERATURES; NUCLEI; RHEOLOGICAL ANALYSIS;

CARBOHYDRATES;

EID: 4043058531     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.03.026     Document Type: Article

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