Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends

Grasas y Aceites

Volumn 57, Issue 3, 2006, Pages 284-291

  Steel, C J ^a   Dobarganes, M C ^b   Barrera Arellano, D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cottonseed oil; Hydrogenated fats; Thermal degradation; Thermal oxidation; Tocopherols

Indexed keywords

HYDROGENATION; OILS AND FATS; OILSEEDS; OXIDATION; PYROLYSIS; THERMOOXIDATION;

ALUMINIUM OXIDE; DESTRUCTION RATES; IODINE VALUE; RESIDUAL LEVELS; THERMAL OXIDATION; TOCOPHEROLS;

COTTONSEED OIL;

GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 33847753477     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2006.v57.i3.50     Document Type: Article

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