Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions

European Journal of Lipid Science and Technology

Volumn 110, Issue 8, 2008, Pages 776-782

  Marmesat, Susana ^a   Velasco, Leonardo ^b   Ruiz Méndez, Maria Victoria ^a   Fernández Martínez, José María ^b   Dobarganes, Carmen ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

Author keywords

tocopherol; tocopherol; Sunflower oils; Thermostability

Indexed keywords

HELIANTHUS;

EID: 54549117016     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800040     Document Type: Article

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