A rapid method for determination of polar compounds in used frying fats and oils

Grasas y Aceites

Volumn 58, Issue 2, 2007, Pages 179-184

  Marmesat, S ^a   Velasco, J ^a   Marquez Ruiz G ^a   Dobarganes, M C ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Polar compounds; Response factors; Size exclusion chromatography; Solid phase extraction; Used frying oils

Indexed keywords

CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; EXTRACTION; PHASE SEPARATION; SIZE EXCLUSION CHROMATOGRAPHY; SUNFLOWER OIL;

ADSORPTION CHROMATOGRAPHY; COEFFICIENT OF VARIATION; GRAVIMETRIC METHODS; INTERNAL STANDARDS; POLAR COMPOUNDS; RESPONSE FACTOR; SOLID-PHASE EXTRACTION; USED FRYING OIL;

OILS AND FATS;

HELIANTHUS;

EID: 39049110609     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2007.v58.i2.83     Document Type: Article

References (11)

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