Content of trans,trans-2,4-decadienal in deep-fried and pan-fried potatoes

European Journal of Lipid Science and Technology

Volumn 108, Issue 2, 2006, Pages 109-115

  Boskou, George ^a   Salta, Fotini N ^a   Chiou, Antonia ^a   Troullidou, Elena ^a   Andrikopoulos, Nikolaos K ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Decadienal; Deep frying; French fries; Frying oil; Pan frying

Indexed keywords

ELAEIS; GOSSYPIUM HIRSUTUM; HELIANTHUS; MICROPUS; SOLANUM TUBEROSUM;

EID: 33644954462     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200500236     Document Type: Article

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