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Volumn 49, Issue 4-5, 1998, Pages 352-358

Minerals

Author keywords

Bioavailability; Fried fish; Frying oil ; Minerals

Indexed keywords

BIOCHEMISTRY; CALCIUM; COPPER; FATTY ACIDS; FISH; IRON; MAGNESIUM; MEATS; OLIVE OIL; PROTEINS; IRON COMPOUNDS; MINERALS; NUTRITION; ZINC;

EID: 0041179577     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1998.v49.i3-4.739     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.