Dietary reference values for thiamin

EFSA Journal

Volumn 14, Issue 12, 2016, Pages

  Turck, Dominique ^a   Bresson, Jean Louis ^a   Burlingame, Barbara ^a   Dean, Tara ^a   Fairweather Tait, Susan ^a   Heinonen, Marina ^a   Hirsch Ernst, Karen Ildico ^a   Mangelsdorf, Inge ^a   McArdle, Harry J ^a   Naska, Androniki ^a   Nowicka, Grazyna ^a   Pentieva, Kristina ^a   Sanz, Yolanda ^a   Siani, Alfonso ^a   Sjodin, Anders ^a   Stern, Martin ^a   Tomé, Daniel ^a   Van Loveren, Henk ^a   Vinceti, Marco ^a   Willatts, Peter ^a   Lamberg Allardt, Christel ^a   Przyrembel, Hildegard ^a   Tetens, Inge ^a   Rakic, Jelena Gudelj ^a   Ioannidou, Sofia ^a   De Sesmaisons Lecarré, Agnès ^a   Forss, Annette Cecilia ^a   Neuhauser Berthold, Monika ^a   more..

^a NONE

Author keywords

Average requirement; Dietary reference value; Population reference intake; Thiamin

Indexed keywords

EID: 85103093370     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2016.4653     Document Type: Article

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