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Volumn 279, Issue , 1997, Pages 57-66

High-performance liquid chromatography determination of total thiamin in biological and food products

(1)  Fayol, Véronioue a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; PHOSPHATASE; THIAMINE;

EID: 0031418375     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(97)79009-8     Document Type: Article
Times cited : (12)

References (16)
  • 1
    • 0039687742 scopus 로고
    • P. Gyorgy, ed., Pearson, New York
    • W. N. Pearson, in "The Vitamins" (P. Gyorgy, ed.), p. 53. Pearson, New York, 1967.
    • (1967) The Vitamins , pp. 53
    • Pearson, W.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.