Role of dietary protein and thiamine intakes on cognitive function in healthy older people: A systematic review

Nutrients

Volumn 7, Issue 4, 2015, Pages 2415-2439

  Koh, Freda ^a   Charlton, Karen ^a   Walton, Karen ^a   McMahon, Anne Therese ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Cognition; Diet; Elderly; Intake; Protein; Thiamine

Indexed keywords

THIAMINE; PROTEIN INTAKE;

COGNITION; DEMENTIA; DIETARY INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MEAT; MINI MENTAL STATE EXAMINATION; PROTEIN INTAKE; REVIEW; SYSTEMATIC REVIEW; WECHSLER MEMORY SCALE; AGED; AGING; COGNITION DISORDERS; DIETARY SUPPLEMENT; FACTUAL DATABASE; FEEDING BEHAVIOR; NUTRITIONAL STATUS; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AGING; COGNITION; COGNITION DISORDERS; DATABASES, FACTUAL; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FEEDING BEHAVIOR; HUMANS; NUTRITIONAL STATUS; THIAMINE;

EID: 84927946198     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7042415     Document Type: Review

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