Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

British Journal of Nutrition

Volumn 92, Issue 1, 2004, Pages 129-135

  Ortega, Rosa M ^a   Martínez, Rosa M ^b   Andrés, Pedro ^a   Marín Arias, Lilliam ^a   López Sobaler, Ana M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Hospital INSALUD   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

THIAMINE; THIAMINE DERIVATIVE; TRANSKETOLASE;

ADULT; ARTICLE; BREAST MILK; CONTROLLED STUDY; DRUG MILK LEVEL; ENZYME ACTIVATION; FEMALE; FOOD INTAKE; HUMAN; LACTATION; MATERNAL NUTRITION; NUTRITIONAL STATUS; OXIDATION; SPAIN; THIAMINE DEFICIENCY; THIRD TRIMESTER PREGNANCY; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; ADOLESCENT; BLOOD; CHEMISTRY; DIET SUPPLEMENTATION; ENZYMOLOGY; ERYTHROCYTE; PREGNANCY;

ADOLESCENT; ADULT; DIETARY SUPPLEMENTS; ERYTHROCYTES; FEMALE; HUMANS; LACTATION; MILK, HUMAN; PREGNANCY; PREGNANCY TRIMESTER, THIRD; THIAMINE; TRANSKETOLASE;

EID: 3142596458     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041153     Document Type: Article

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