The diet of adolescents can be improved by school intervention.

Public health nutrition

Volumn 13, Issue 6 A, 2010, Pages 973-979

  Hoppu, Ulla ^a   Lehtisalo, Jenni ^b   Kujala, Johanna ^b   Keso, Teija ^b   Garam, Sini ^b   Tapanainen, Heli ^b   Uutela, Antti ^b   Laatikainen, Tiina ^b   Rauramo, Ulla ^b   Pietinen, Pirjo ^b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD BEHAVIOR; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY FIBER; FEMALE; FINLAND; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; MALE; MEDICAL RECORD; METHODOLOGY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SCHOOL HEALTH SERVICE; SEX DIFFERENCE; STANDARD; SUGAR INTAKE;

ADOLESCENT; ADOLESCENT BEHAVIOR; DIET; DIET RECORDS; DIETARY FIBER; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FINLAND; FOOD SERVICES; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; MALE; QUESTIONNAIRES; SCHOOL HEALTH SERVICES; SEX FACTORS;

EID: 78049444425     PISSN: None     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001163     Document Type: Article

References (0)