Corrigendum to ‘Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats’ [American Journal of Clinical Nutrition, 2020;111:903–914] (The American Journal of Clinical Nutrition (2020) 111(4) (903–914), (S0002916522010784), (10.1093/ajcn/nqaa020));Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats

American Journal of Clinical Nutrition

Volumn 111, Issue 4, 2020, Pages 903-914

  Morifuji, Masashi ^a   Ichikawa, Satomi ^a   Kitade, Masami ^a   Fukasawa, Tomoyuki ^a   Asami, Yukio ^a   Manabe, Yuki ^b   Sugawara, Tatsuya ^b  

^a MEIJI DAIRIES CORPORATION   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

bioavailability; carotenoids; exopolysaccharide; fermented milk; humans; lactic acid bacteria; rats; carotene

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; EXOPOLYSACCHARIDE; EZETIMIBE; LIPOPROTEIN; LYCOPENE; RETINOL PALMITATE; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN; CAROTENOID; POLYSACCHARIDE;

ADULT; ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; CARROT; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DRUG BIOAVAILABILITY; FERMENTED DAIRY PRODUCT; FERMENTED MILK DRINK; HUMAN; INTESTINE ABSORPTION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; OUTCOME ASSESSMENT; PLASMA CONCENTRATION-TIME CURVE; RANDOMIZED CONTROLLED TRIAL; RAT; SKIM MILK; SPINACH; STREPTOCOCCUS THERMOPHILUS; TOMATO; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE CONSUMPTION; VITAMIN BLOOD LEVEL; ANIMAL; BIOAVAILABILITY; FERMENTATION; METABOLISM; MICROBIOLOGY; MILK; SPRAGUE DAWLEY RAT; VEGETABLE; YOUNG ADULT;

ADULT; ANIMALS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DAUCUS CAROTA; FERMENTATION; HUMANS; INTESTINAL ABSORPTION; LACTOBACILLUS; LYCOPERSICON ESCULENTUM; MALE; MILK; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY; VEGETABLES; YOUNG ADULT;

EID: 85084203185     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.1016/j.ajcnut.2023.06.003     Document Type: Erratum

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