Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats

Lipids

Volumn 52, Issue 5, 2017, Pages 423-431

  Morifuji, Masashi ^a   Kitade, Masami ^a   Oba, Chisato ^a   Fukasawa, Tomoyuki ^a   Kawahata, Keiko ^a   Yamaji, Taketo ^a   Manabe, Yuki ^b   Sugawara, Tatsuya ^b  

^a MEIJI DAIRIES CORPORATION   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Bioavailability; Exopolysaccharide; Fermented milk; Rats; Sphingomyelin

Indexed keywords

CERAMIDE; EXOPOLYSACCHARIDE; SPHINGOMYELIN; SPHINGOSINE; YOGHURT; FATTY ACID; PHOSPHOLIPID;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; CONTROLLED STUDY; CRYSTALLIZATION; FERMENTED MILK PRODUCT; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LIPID ABSORPTION; MALE; MAXIMUM PLASMA CONCENTRATION; NONHUMAN; PLASMA CONCENTRATION-TIME CURVE; RAT; STREPTOCOCCUS THERMOPHILUS; X RAY DIFFRACTION; ANIMAL; BLOOD; CHEMISTRY; FERMENTATION; LACTOBACILLALES; MILK; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; SPRAGUE DAWLEY RAT;

ADMINISTRATION, ORAL; ANIMALS; BIOLOGICAL AVAILABILITY; CERAMIDES; FATTY ACIDS; FERMENTATION; LACTOBACILLALES; MALE; MILK; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY; SPHINGOMYELINS;

EID: 85016445191     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-017-4247-0     Document Type: Article

References (22)

1. Vesper H, Schmelz EM, Nikolova-Karakashian MN, Dillehay DL, Lynch DV, Merrill AH Jr (1999) Sphingolipids in food and the emerging importance of sphingolipids to nutrition. J Nutr 129:1239–1250
2. Zeisel SH, Char D, Sheard NF (1986) Choline, phosphatidylcholine and sphingomyelin in human and bovine milk and infant formulas. J Nutr 116:50–58
3. Zeisel SH, Mar MH, Howe JC, Holden JM (2003) Concentrations of choline-containing compounds and betaine in common foods. J Nutr 133:1302–1307
4. Watanabe S, Takahashi T, Tanaka L, Haruta Y, Shiota M, Hosokawa M, Miyashita K (2011) The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay). J Funct Foods 3:313–320
5. Schmelz EM, Dillehay DL, Webb SK, Reiter A, Adams J, Merrill AH Jr (1996) Sphingomyelin consumption suppresses aberrant colonic crypt foci and increases the proportion of adenomas versus adenocarcinomas in CF1 mice treated with 1,2-dimethylhydrazine: implications for dietary sphingolipids and colon carcinogenesis. Cancer Res 56:4936–4941
6. Schmelz EM, Bushnev AS, Dillehay DL, Liotta DC, Merrill AH Jr (1997) Suppression of aberrant colonic crypt foci by synthetic sphingomyelins with saturated or unsaturated sphingoid base backbones. Nutr Cancer 28:81–85
7. Haruta Y, Kato K, Yoshioka T (2008) Dietary phospholipid concentrate from bovine milk improves epidermal function in hairless mice. Biosci Biotechnol Biochem 72:2151–2157
8. Haruta-Ono Y, Setoguchi S, Ueno HM, Higurashi S, Ueda N, Kato K, Saito T, Matsunaga K, Takata J (2012) Orally administered sphingomyelin in bovine milk is incorporated into skin sphingolipids and is involved in the water-holding capacity of hairless mice. J Dermatol Sci 68:56–62
9. Morifuji M, Oba C, Ichikawa S, Ito K, Kawahata K, Asami Y, Ikegami S, Itoh H, Sugawara T (2015) A novel mechanism for improvement of dry skin by dietary milk phospholipids: effect on epidermal covalently bound ceramides and skin inflammation in hairless mice. J Dermatol Sci 78:224–231
10. Nilsson A (1968) Metabolism of sphingomyelin in the intestinal tract of the rat. Biochim Biophys Acta 164:575–584
11. Schmelz EM, Crall KJ, Larocque R, Dillehay DL, Merrill AH Jr (1994) Uptake and metabolism of sphingolipids in isolated intestinal loops of mice. J Nutr 124:702–712
12. Nilsson Å, Duan R-D (2006) Absorption and lipoprotein transport of sphingomyelin. J Lipid Res 47:154–171
13. Morifuji M, Higashi S, Oba C, Ichikawa S, Kawahata K, Yamaji T, Itoh H, Manabe Y, Sugawara T (2015) Milk phospholipids enhance lymphatic absorption of dietary sphingomyelin in lymph-cannulated rats. Lipids 50:987–996
14. Ohlsson L, Hertervig E, Jonsson BA, Duan RD, Nyberg L, Svernlov R, Nilsson A (2010) Sphingolipids in human ileostomy content after meals containing milk sphingomyelin. Am J Clin Nutr 91:672–678
15. Fuller R (1991) Probiotics in human medicine. Gut 32:439–442
16. Reagan-Shaw S, Nihal M, Ahmad N (2008) Dose translation from animal to human studies revisited. FASEB J 22:659–661
17. Byrdwell WC, Perry RH (2007) Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. II. Bovine milk sphingolipids. J Chromatogr A 1146:164–185
18. Duan RD, Nyberg L, Nilsson A (1995) Alkaline sphingomyelinase activity in rat gastrointestinal tract: distribution and characteristics. Biochim Biophys Acta 1259:49–55
19. Cerning J (1995) Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait 75:463–472
20. Carey MC, Small DM (1978) The physical chemistry of cholesterol solubility in bile. Relationship to gallstone formation and dissolution in man. J Clin Invest 61:998–1026
21. Hegardt FG, Dam H (1971) The solubility of cholesterol in aqueous solutions of bile salts and lecithin. Z Ernahrungswiss 10:223–233
22. Dickinson E (2009) Hydrocolloids as emulsifiers and emulsion stabilizers. Food Hydrocoll 23:1473–1482