A novel extrinsic reference method for assessing the vitamin A value of plant foods

American Journal of Clinical Nutrition

Volumn 74, Issue 3, 2001, Pages 348-355

  Edwards, Alison J ^b   You, Cha Sook ^b   Swanson, Joy E ^b   Parker, Robert S ^a  

^a Savage Hall ^*  (United States)

^b NONE

Author keywords

Carotenoid bioavailability; Deuterium labeled retinyl acetate; Human metabolism; Provitamin A carotenoids; Retinol equivalency; Retinyl esters; Stable isotope; Triacylglycerol rich lipoprotein fraction; Vitamin A; carotene

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENE; CAROTENOID; CHYLOMICRON; LIPOPROTEIN; RETINOL; RETINOL ACETATE; TRIACYLGLYCEROL;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DOSE RESPONSE; FEMALE; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ISOTOPE LABELING; KINETICS; MALE; NORMAL HUMAN; QUANTITATIVE ASSAY; VITAMIN METABOLISM;

DAUCUS CAROTA; SPINACIA OLERACEA;

EID: 0034862978     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.3.348     Document Type: Article

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