Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables

American Journal of Clinical Nutrition

Volumn 106, Issue 4, 2017, Pages 1041-1051

  White, Wendy S ^a   Zhou, Yang ^a,e   Crane, Agatha ^a   Dixon, Philip ^b   Quadt, Frits ^c   Flendrig, Leonard M ^d  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University   (United States)

^c Quadt Consultancy BV   (Netherlands)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^e Eurofins Medinet Inc   (Germany)

Author keywords

Bioavailability; Carotenoid; Concordance; Lipid; Triglyceride; Vitamin A; Vitamin E; Vitamin K

Indexed keywords

ALPHA CAROTENE; CAROTENOID; CHYLOMICRON; CHYLOMICRON REMNANT; DROSPIRENONE PLUS ETHINYLESTRADIOL; ETHINYLESTRADIOL PLUS NORGESTIMATE; FAT; LYCOPENE; PHYTOMENADIONE; RETINOL PALMITATE; SOYBEAN OIL; TOCOPHEROL; VITAMIN; XANTHOPHYLL; ALPHA-CAROTENE; RETINOL;

ABSORPTION; ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; FEMALE; HEPATIC CLEARANCE; HUMAN; ROMAINE LETTUCE; VEGETABLE; ANALOGS AND DERIVATIVES; BIOLOGICAL MODEL; BLOOD; CHEMISTRY; CONTROLLED STUDY; DIET; DOSE RESPONSE; DRUG EFFECTS; INTESTINE ABSORPTION; RANDOMIZED CONTROLLED TRIAL; SOLUBILITY; YOUNG ADULT;

ADULT; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHYLOMICRONS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; INTESTINAL ABSORPTION; LUTEIN; MODELS, BIOLOGICAL; SOLUBILITY; SOYBEAN OIL; TOCOPHEROLS; VEGETABLES; VITAMIN A; VITAMIN K 1; VITAMINS; YOUNG ADULT;

EID: 85031685054     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.117.153635     Document Type: Article

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