Antilisterial properties of PVOH-based films embedded with Lactococcus lactis subsp. lactis

Food Hydrocolloids

Volumn 87, Issue , 2019, Pages 214-220

  Settier Ramírez, Laura ^a   López Carballo, Gracia ^a   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Gelatin; Lactococcus lactis; Listeria monocytogenes; Protein hydrolysates; PVOH films; Sodium caseinate

Indexed keywords

FOOD SAFETY; FOOD STORAGE; HYDROLYSIS; LACTIC ACID; LISTERIA; MORPHOLOGY; NUTRIENTS; PROTEINS; SODIUM; YEAST;

GELATIN; L.MONOCYTOGENES; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MATRIX; POLYVINYL ALCOHOL FILM; PROTEIN HYDROLYSATE; SODIUM CASEINATE; YEAST EXTRACTS;

OPTICAL PROPERTIES;

EID: 85053050598     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.08.007     Document Type: Article

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