Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

Food Chemistry

Volumn 308, Issue , 2020, Pages

  Mantzourani, Ioanna ^a   Terpou, Antonia ^b   Bekatorou, Argyro ^b   Mallouchos, Athanasios ^c   Alexopoulos, Athanasios ^a   Kimbaris, Athanasios ^a   Bezirtzoglou, Eugenia ^a   Koutinas, Athanasios A ^b   Plessas, Stavros ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^b UNIVERSITY OF PATRAS   (Greece)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Functional beverage; Immobilization; Lactobacillus paracasei K5; Pomegranate juice; Wheat bran

Indexed keywords

ALCOHOLIC BEVERAGES; BACILLI; BIOCATALYSTS; FRUIT JUICES; PROBIOTICS; RADIOACTIVE WASTE VITRIFICATION; SUGARS;

BEVERAGE PRODUCTION; ETHANOL PRODUCTION; FUNCTIONAL BEVERAGES; HEADSPACE VOLATILES; IMMOBILIZED BIOCATALYSTS; LACTOBACILLUS PARACASEI K5; POMEGRANATE JUICES; WHEAT BRAN;

FERMENTATION;

2 BUTANONE; 2 ETHYLHEXANOL; 2,3 BUTANEDIONE; ACETIC ACID ETHYL ESTER; ALCOHOL; ALCOHOL DERIVATIVE; ALDEHYDE; BENZALDEHYDE; BORNYL ACETATE; CARBOHYDRATE; CARBONYL DERIVATIVE; CARBOXYLIC ACID; CINEOLE; DODECANAL; ESTER; HEXANAL; HEXANOL; ISOPENTYL ALCOHOL; KETONE; LIMONENE; LINALOOL; NONANAL; NONANOL; PHENOL DERIVATIVE; SYNBIOTIC AGENT; TERPENOID; TERPINEN 4 OL; TERPINEOL; UNCLASSIFIED DRUG; UNDECANAL; VOLATILE AGENT; PROBIOTIC AGENT;

ALCOHOL PRODUCTION; AROMA; ARTICLE; BACTERIAL VIABILITY; BACTERIUM ISOLATION; BIOCATALYST; CARBOHYDRATE ANALYSIS; CELL SURVIVAL; COLONY FORMING UNIT; CONSUMER; CONTROLLED STUDY; DELIGNIFICATION; FERMENTATION; FOOD COMPOSITION; FOOD QUALITY; FOOD STORAGE; IMMOBILIZATION; LACTOBACILLUS PARACASEI; NONHUMAN; PH; POMEGRANATE JUICE; SENSORY EVALUATION; TASTE; WHEAT BRAN; BEVERAGE; BIOCATALYSIS; DIETARY FIBER; FRUIT AND VEGETABLE JUICE; METABOLISM; POMEGRANATE;

BEVERAGES; BIOCATALYSIS; DIETARY FIBER; FERMENTATION; FRUIT AND VEGETABLE JUICES; PHENOLS; POMEGRANATE; PROBIOTICS; SUGARS; SYNBIOTICS;

EID: 85073683508     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.125658     Document Type: Article

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