Prebiotic in fruit juice: processing challenges, advances, and perspectives

Current Opinion in Food Science

Volumn 22, Issue , 2018, Pages 55-61

  Fonteles, Thatyane Vidal ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85042226938     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2018.02.001     Document Type: Review

References (41)

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