Probiotic Mascarpone-type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions

International Journal of Dairy Technology

Volumn 71, Issue , 2018, Pages 195-203

  de Almeida, Júlia dos S Opuski ^a   Dias, Carolinne O ^a   Pinto, Stephanie S ^a   Pereira, Luiza C ^a   Verruck, Silvani ^a   Fritzen Freire, Carlise B ^a   Amante, Edna R ^a   Prudêncio, Elane S ^a   Amboni, Renata D M C ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Gastrointestinal survival; Inulin; Mascarpone type cheese; Probiotic

Indexed keywords

EID: 85044273892     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12457     Document Type: Article

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